Hoya australis

A Charming and Adaptable Hoya

Hoya australis is a popular and easy-to-grow Hoya species that's native to Eastern Australia and some parts of Asia. It's known for its attractive foliage, fragrant flowers, and forgiving nature, making it a great choice for both beginner and experienced plant enthusiasts.

Distinctive Features

• Leaves: The leaves of Hoya australis are typically oval-shaped, thick, and glossy with a waxy texture. They can vary in size and shape depending on the specific subspecies. Some varieties have variegated or speckled leaves.
• Flowers: Produces clusters of small, star-shaped flowers that are typically white or pale pink with a red center. The flowers have a sweet, delicate fragrance, especially noticeable in the evenings.
• Growth Habit: This Hoya is a vining epiphyte, meaning it naturally grows on trees. It thrives when provided with a support to climb, such as a trellis or moss pole. It can also be grown in a hanging basket.

Care Tips

• Light: Bright, indirect light is ideal. While it can tolerate some shade, it will produce more flowers with brighter light.
• Water: Allow the soil to dry out slightly between waterings. Avoid overwatering, which can lead to root rot.
• Humidity: This Hoya appreciates moderate to high humidity. You can increase humidity by using a humidifier, placing the plant on a pebble tray, or misting the leaves regularly.
• Temperature: Maintain warm temperatures between 60-85°F (15-29°C) for optimal growth.
• Fertiliser: Use a balanced liquid fertilizer monthly during the spring and summer growing seasons.
• Repotting: Repot every 1-2 years as needed, using a well-draining potting mix.

Additional Notes

• Hoya australis is generally easy to care for and can tolerate a range of conditions, making it a great choice for beginners.
• Provide good air circulation around the plant to prevent fungal issues.
• This Hoya can be propagated through stem cuttings.
• There are several subspecies of Hoya australis, each with its own unique characteristics. Some popular subspecies include 'Lisa,' 'Rupicola,' and 'Tenuipes.'