Monstera friedrichsthalii, also known as the Swiss Cheese Vine, is a delicate trailing species of aroid native to the tropical rainforests of Central and South America. Often confused with its upright cousin Monstera adansonii, this species is distinguished by its cascading growth pattern and more refined, elongated foliage. It naturally dangles from trees or clambers loosely through vegetation, thriving in filtered jungle light.
Care Tips
Light: Bright, indirect light is best; it will tolerate some shade but growth may slow.
Water: Water when the top 2-3 cm of soil is dry; avoid waterlogging the roots.
Humidity: Enjoys moderate to high humidity; aim for 60% or higher where possible.
Media: Prefers an airy, free-draining mix with perlite, orchid bark, and a touch of coco coir.
Temperature: Ideal range is 18-26°C; avoid exposure to cold drafts or frost.
Fertiliser: Use a balanced liquid fertiliser every 4-6 weeks during spring and summer.
Repotting: Repot every 1-2 years or when roots circle the base of the pot.
Additional Notes
Toxic to pets due to calcium oxalates-keep away from curious cats and dogs.
Shipping Schedule and Biosecurity Information
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Dispatch & Shipping Information
Non-Biosecurity States (QLD, NSW, ACT, VIC, SA): We now offer two dispatches per week for these regions:
Tuesday Dispatch: Orders placed by Sunday 11:59 PM AEST.
Friday Dispatch: Orders placed by Wednesday 11:59 PM AEST. Orders placed after these cut-offs will be dispatched on the next available day.
Biosecurity States (WA, NT, TAS): These orders require mandatory biosecurity treatment (PHC) and follow a specific weekly schedule:
Cut-off: Orders must be placed by Thursday 11:59 PM AEST.
Dispatch Day: Orders are processed over the weekend and dispatched on Tuesday.
Plant Health Certification (PHC) Fees:
$20 fee applies to WA orders.
$10 fee applies to NT and TAS orders. This fee is per order (not per plant) and is included in your shipping costat checkout.
Important Note: We operate independently from Collectors Corner. For any enquiries, please refer to our contact page
